Christmas 2026
Christmas in Folkestone: parties & menus
Festive set menus at The Pullman, The Ship Inn, Harbour Inn and Luben, for a family lunch, a work do or a big table with friends. Every menu is here in full, with the booking pack to download.
Booking our festive menu? We’ll need a deposit and the Christmas form from our Christmas pack to secure your table.
The Pullman Christmas menu
Two courses £32.95 · Three courses £37.95
Available throughout the festive season. Pre-order required for larger parties.
Booking our festive menu? We’ll need a deposit and the Christmas form from our Christmas pack to secure your table.
Starters
- Chicken Liver & Brandy Parfait
Spiced plum chutney, toasted brioche and dressed winter leaves
- Smoked Salmon
Pickled cucumber, horseradish crème fraîche, dill, capers and toasted focaccia
- Curried Roasted Parsnip & Sweet Potato Soup(vg, gfa)
Gently spiced with warming curry, coconut cream, crispy sage and warm house focaccia
- Baked Camembert(v)£3 supplement
Cranberry and rosemary glaze with toasted focaccia
Mains
- Traditional Roast Turkey
Sage and onion stuffing, pigs in blankets, duck-fat roast potatoes, seasonal vegetables, Yorkshire pudding, cranberry sauce and rich turkey gravy
- Roast Topside of Beef
Sage and onion stuffing, pigs in blankets, duck-fat roast potatoes, seasonal vegetables, Yorkshire pudding, horseradish cream and rich red-wine gravy
- Roast Striploin of Beef (premium upgrade)£6 supplement
Duck-fat roast potatoes, Yorkshire pudding, seasonal vegetables, horseradish cream and red-wine bone-marrow gravy
- Pan-Roasted Hake Fillet(gf)
Crushed herb potatoes, tenderstem broccoli, mussels and leeks with a Champagne cream sauce
- Wild Mushroom, Chestnut & Cranberry Wellington(vg)
Roast potatoes, seasonal vegetables and rich red-wine gravy
Desserts
- Traditional Christmas Pudding(vga, gfa)
Brandy sauce and redcurrants
- Spiced Sticky Toffee Pudding(v)
Salted caramel sauce and vanilla ice cream
- Dark Chocolate & Orange Torte(vg, gf)
Clementine gel and raspberry sorbet
- Kentish Apple & Cinnamon Crumble(v)
Vanilla custard
- British Cheese Selection£3 supplement
Crackers, grapes, celery and spiced chutney
Upgrades & extras
- The Ultimate Festive Upgrade£6.95 per person
Extra pigs in blankets, crisp pork crackling and luxury pork, sage and apricot stuffing. Available with any main course.
- English sparkling wine, by the glass£8.95 per person
A chilled glass served on arrival
- English sparkling wine, by the bottle£44.95
Pre-ordered and ready at the table
- Four-pint pitcher of premium lager£24.95
Pre-ordered and ready at the table on arrival
- Festive bread & olives for the table£6.95
House focaccia, whipped herb butter and marinated olives
- Pigs in blankets for the table£7.95
Cranberry and mustard glaze
- Mince pie & coffee£4.95
v vegetarian · vg vegan · gf gluten-free · a = available on request. Tell the team about allergies when you book.
The Ship Inn Christmas menu
Two courses £32.95 · Three courses £37.95
Available throughout the festive season. Pre-order required for larger parties.
Booking our festive menu? We’ll need a deposit and the Christmas form from our Christmas pack to secure your table.
Starters
- Chicken Liver & Brandy Parfait
Spiced plum chutney, toasted brioche and dressed winter leaves
- Smoked Salmon
Pickled cucumber, horseradish crème fraîche, dill, capers and toasted focaccia
- Curried Roasted Parsnip & Sweet Potato Soup(vg, gfa)
Gently spiced with warming curry, coconut cream, crispy sage and warm house focaccia
- Baked Camembert(v)£3 supplement
Cranberry and rosemary glaze with toasted focaccia
Mains
- Traditional Roast Turkey
Sage and onion stuffing, pigs in blankets, duck-fat roast potatoes, seasonal vegetables, Yorkshire pudding, cranberry sauce and rich turkey gravy
- Roast Topside of Beef
Sage and onion stuffing, pigs in blankets, duck-fat roast potatoes, seasonal vegetables, Yorkshire pudding, horseradish cream and rich red-wine gravy
- Roast Striploin of Beef (premium upgrade)£6 supplement
Duck-fat roast potatoes, Yorkshire pudding, seasonal vegetables, horseradish cream and red-wine bone-marrow gravy
- Pan-Roasted Hake Fillet(gf)
Crushed herb potatoes, tenderstem broccoli, mussels and leeks with a Champagne cream sauce
- Wild Mushroom, Chestnut & Cranberry Wellington(vg)
Roast potatoes, seasonal vegetables and rich red-wine gravy
Desserts
- Traditional Christmas Pudding(vga, gfa)
Brandy sauce and redcurrants
- Spiced Sticky Toffee Pudding(v)
Salted caramel sauce and vanilla ice cream
- Dark Chocolate & Orange Torte(vg, gf)
Clementine gel and raspberry sorbet
- Kentish Apple & Cinnamon Crumble(v)
Vanilla custard
- British Cheese Selection£3 supplement
Crackers, grapes, celery and spiced chutney
Upgrades & extras
- The Ultimate Festive Upgrade£6.95 per person
Extra pigs in blankets, crisp pork crackling and luxury pork, sage and apricot stuffing. Available with any main course.
- English sparkling wine, by the glass£8.95 per person
A chilled glass served on arrival
- English sparkling wine, by the bottle£44.95
Pre-ordered and ready at the table
- Four-pint pitcher of premium lager£24.95
Pre-ordered and ready at the table on arrival
- Festive bread & olives for the table£6.95
House focaccia, whipped herb butter and marinated olives
- Pigs in blankets for the table£7.95
Cranberry and mustard glaze
- Mince pie & coffee£4.95
v vegetarian · vg vegan · gf gluten-free · a = available on request. Tell the team about allergies when you book.
Harbour Inn Christmas menu
Two courses £32.95 · Three courses £37.95
Available throughout the festive season. Pre-order required for larger parties.
Booking our festive menu? We’ll need a deposit and the Christmas form from our Christmas pack to secure your table.
Starters
- Chicken Liver & Brandy Parfait
Spiced plum chutney, toasted brioche and dressed winter leaves
- Smoked Salmon
Pickled cucumber, horseradish crème fraîche, dill, capers and toasted focaccia
- Curried Roasted Parsnip & Sweet Potato Soup(vg, gfa)
Gently spiced with warming curry, coconut cream, crispy sage and warm house focaccia
- Baked Camembert(v)£3 supplement
Cranberry and rosemary glaze with toasted focaccia
Mains
- Traditional Roast Turkey
Sage and onion stuffing, pigs in blankets, duck-fat roast potatoes, seasonal vegetables, Yorkshire pudding, cranberry sauce and rich turkey gravy
- Roast Topside of Beef
Sage and onion stuffing, pigs in blankets, duck-fat roast potatoes, seasonal vegetables, Yorkshire pudding, horseradish cream and rich red-wine gravy
- Roast Striploin of Beef (premium upgrade)£6 supplement
Duck-fat roast potatoes, Yorkshire pudding, seasonal vegetables, horseradish cream and red-wine bone-marrow gravy
- Pan-Roasted Hake Fillet(gf)
Crushed herb potatoes, tenderstem broccoli, mussels and leeks with a Champagne cream sauce
- Wild Mushroom, Chestnut & Cranberry Wellington(vg)
Roast potatoes, seasonal vegetables and rich red-wine gravy
Desserts
- Traditional Christmas Pudding(vga, gfa)
Brandy sauce and redcurrants
- Spiced Sticky Toffee Pudding(v)
Salted caramel sauce and vanilla ice cream
- Dark Chocolate & Orange Torte(vg, gf)
Clementine gel and raspberry sorbet
- Kentish Apple & Cinnamon Crumble(v)
Vanilla custard
- British Cheese Selection£3 supplement
Crackers, grapes, celery and spiced chutney
Upgrades & extras
- The Ultimate Festive Upgrade£6.95 per person
Extra pigs in blankets, crisp pork crackling and luxury pork, sage and apricot stuffing. Available with any main course.
- English sparkling wine, by the glass£8.95 per person
A chilled glass served on arrival
- English sparkling wine, by the bottle£44.95
Pre-ordered and ready at the table
- Four-pint pitcher of premium lager£24.95
Pre-ordered and ready at the table on arrival
- Festive bread & olives for the table£6.95
House focaccia, whipped herb butter and marinated olives
- Pigs in blankets for the table£7.95
Cranberry and mustard glaze
- Mince pie & coffee£4.95
v vegetarian · vg vegan · gf gluten-free · a = available on request. Tell the team about allergies when you book.
Luben Christmas menu
Two courses £24.95 · Three courses £29.95
Available for groups throughout November & December.
Booking our festive menu? We’ll need a deposit and the Christmas form from our Christmas pack to secure your table.
To start
- Italian Pigs in Blankets£8.5
Italian sausage wrapped in pancetta, hot honey & rosemary
- Burrata & Roasted Tomatoes(v)£8.5
Creamy burrata, slow-roasted tomatoes, basil oil & warm focaccia
- Crispy Mozzarella(v)£7.5
Breaded mozzarella, spicy tomato sauce & parmesan
- Calamari Fritti£8.5
Crispy squid, lemon & garlic mayo
- 'Nduja Arancini£7.5
Spicy 'nduja rice balls, parmesan & truffle mayo
- Garlic Focaccia(v)£6.5
Rosemary, sea salt & olive oil. Add mozzarella £2
Pizza
- The Christmas One£16.5
Roast turkey, mozzarella, pancetta, sage & onion stuffing, cranberry hot honey
- Porchetta£15.5
Slow-roasted pork, mozzarella, crispy potatoes, rosemary & salsa verde
- Truffle Mushroom(v)£15
Garlic mushrooms, mozzarella, parmesan, truffle cream & rocket
- Luben's Pepperoni£14.5
Tomato, mozzarella, pepperoni, parmesan & hot honey
- Margherita(v)£12.5
Tomato, mozzarella, basil & parmesan
Mains
- Luben's Christmas Roast£19.5
Roast turkey, porchetta, crispy roast potatoes, pigs in blankets, sage & onion stuffing, seasonal vegetables, Yorkshire pudding, cranberry sauce & proper gravy
- Festive Lasagne£17.5
Slow-cooked beef & red wine ragù, béchamel, mozzarella & parmesan
- Chicken Parmigiana£17.5
Crispy chicken, tomato, mozzarella & parmesan, served with rosemary fries
Christmas fondue (made for sharing)
- Christmas Fondue for two£29.95
Hot, melted cheese fondue served with Italian pigs in blankets, crispy roast potatoes, garlic focaccia, pizza dough bites, porchetta, roasted vegetables and cornichons
- Extra dipping pot£5
Sides
- Garlic & Parmesan Fries£5.5
- Rosemary Roast Potatoes£5.5
- Truffle & Parmesan Fries£6.5
- Seasonal Greens£4.5
- Extra Gravy£2
Desserts
- Luben's Tiramisu£7.5
Espresso, mascarpone & cocoa
- Warm Nutella Doughnuts£7.5
Cinnamon sugar & warm Nutella
- Christmas Cannoli£7.5
Sweet ricotta, chocolate & pistachio
- Vanilla Gelato(v)£6.5
With amaretto biscotti
v vegetarian · vg vegan · gf gluten-free · a = available on request. Tell the team about allergies when you book.
Groups & parties
- Email events@landb-restaurants.co.uk with the booking pack for your venue. Your booking is confirmed once you have written confirmation and any deposit the team asks for.
- A £10 non-refundable deposit per person (including children) is due within 7 days of booking.
- Final numbers and pre-orders are needed at least 14 days before your booking.
- Pre-order required for larger parties. Any special diets should come in with the pre-orders.
Smaller table?
For a table of a few, book online with OpenTable and mention Christmas in the notes. Planning a bigger do at another time of year? See party & venue hire, or read our guide to Sunday roasts for the rest of winter.
Booking our festive menu? We’ll need a deposit and the Christmas form from our Christmas pack to secure your table.