Harbour Inn menu

Starters

• Bang Bang Cauliflower (VG)£8

  Cauliflower florets in a light golden breadcrumb, fried crisp, then lathered in a sticky soy glaze. Topped with miso mayo, chilli and fresh coriander.

• Beetroot Bhajis (V)£8.5

  Deep earthy beetroot bhajis with a warm poppadom, surrounded with apple chutney.

• Brisket Lasagne Bites£9.5

  Slow-cooked beef brisket lasagne, rolled in panko, fried until golden and topped with hot honey.

• Classic Prawn Cocktail£11.5

  Plump cold-water prawns in Marie Rose, piled over crisp lettuce with lemon, fresh dill and soft buttered bread.

• Pulled Pork on Toast£8.5

  Chargrilled focaccia, whipped goat’s cheese, sticky pulled pork, pickled pink onions and bone marrow gravy.

• Salt & Pepper Squid£9.5

  Tender fried squid with seaweed salt and chilli, burnt kale and a honey chilli dipping sauce.

• Salt Beef Carpaccio£11.5

  Paper-thin salt beef with crispy shallots, caper berries, rocket and black pepper.

• Soup of the Day£7.5

  A bowl of homemade soup with warm focaccia. Ask what’s on – it changes with the season.

• Sticky Pork Belly Bites£9.5

  Slow-roast pork belly, with a seriously rich fermented soy glaze, topped with sesame seeds and coriander.

• Harbour Inn Raclette£14.95

  One molten raclette over charcuterie and new potatoes, with house pickles and warm sourdough.

Mains

• Banana Blossom & Chips (VG)£18

  Banana blossom in light batter with chunky chips, garden peas and sharp vegan tartare.

• Beer-Battered Fish & Chips£19.5

  Fresh haddock in light beer batter, garden peas, sharp tartare, chunky chips and a lemon wedge. Cooked to order.

• Eight-Hour Lamb Shank£25

  Lamb shank braised eight hours in Madeira gravy. Creamy mash, carrot and beans, grilled Gruyère crumb.

• Fennel & Herb Rolled Pork£18.5

  Pork rolled with seasonal herbs and fennel, slow-roasted. Nutmeg mash, greens and proper gravy.

• Hunter’s Chicken Schnitzel£21

  Chicken in a golden breadcrumb with barbecue sauce, raclette, smoky bacon and semi-dried tomatoes, over gratin potatoes.

• Mushroom Pappardelle (V)£15

  Wide pappardelle with chestnut mushrooms and tenderstem in white wine cream sauce, herbs and grated Gruyère.

• Harbour Inn Lasagne£16.5

  Slow-roasted brisket lasagne, pan-fried for a crisp edge, baked with chestnut mushrooms, spinach and Gruyère.

• Twelve-Hour Barbecue Ribs£22

  A full oven-roasted rack, dry-rubbed and hand-cut here, with smoky barbecue sauce, onion rings, chunky chips, creamy coleslaw and corn on the cob.

Burgers

Patties made here from dry-aged steak trimmings and chuck brisket. Every burger lands in a toasted bun with chunky chips, beer-battered onion rings and creamy homemade coleslaw.

• Harbour Inn Burger£17.5

  Our house burger from dry-aged steak trimmings and chuck brisket. Just a toasted bun and a proper beef patty.

• Harbour Inn Reuben£18.5

  House dry-aged beef stacked with warm salt beef, sharp mustard and crunchy house pickles.

• Cheese & Bacon Burger£18.95

  House dry-aged beef with melted cheese and sticky maple bacon.

• Fish Burger£16.5

  Crisp, golden fried haddock, dressed with lemon mayo and lettuce.

• Tennessee Chicken Burger£16.5

  Crispy fried buttermilk chicken, lettuce, cheese, and tomato in a toasted bun with BBQ sauce.

• Vegan Burger (VG)£16.5

  A hearty plant-based burger with ripe tomatoes, lettuce, pickles and a silky vegan dressing.

Daily Fresh Fish & Seafood

Fresh fish and seafood arrives each morning from Folkestone Trawlers, giving our chefs the pick of the day’s finest landings. From golden fish and chips to plump mussels and succulent prawns, every dish is prepared with care and made to be enjoyed beside the harbour. Alongside our seasonal menu, take a look at the daily ‘Catch’ boards for the latest arrivals.

• King Prawn & Mussels Pappardelle£28

  Succulent king prawns, pan-fried with St. Austell mussels in a rich cream and dill sauce.

• Seafood Platter£65

  A generous sharing platter piled with crisp calamari, delicate whitebait, plump Atlantic prawns, golden beer-battered fish goujons, sweet wholetail scampi and succulent mussels, served with chunky chips and creamy tartare sauce.

Handmade Pies

Our pride and joy: baked fresh, lovingly made and hand-crimped, fully encased in crumbly, buttery shortcrust and served with creamy mash, seasonal greens, carrots and lashings of proper gravy.

• Beef & Blue Cheese Pie£21

  Slow-cooked beef filling laced with tangy Kentish blue cheese, sealed in hand-crimped shortcrust.

• Chicken & Ham Hock Pie£19.5

  Roast chicken and home-cooked ham hock in a creamy tarragon and leek sauce, fully encased.

• Chicken & Mushroom Pie£19.5

  Roast chicken with a generous helping of chestnut mushrooms cooked in a rich, creamy peppercorn sauce.

• Pie of the Week£19.5

  Ask the team what’s in this week. Accompanied with mash, greens and gravy.

• Steak & Ale Pie£19.5

  Slow-braised beef with sweet carrots and onions in a deep ale gravy, wrapped in buttery shortcrust.

• Vegetable Pie (VG)£19.5

  Vegan shortcrust packed with a mushroom and leek seasonal filling, accompanied by new potatoes and a plant-based gravy on the side.

Harbour Inn Mussels

All accompanied by chunky chips, freshly warmed focaccia, and zesty grilled lemon.

• Bacon Apple Cider£22
• Moules à la Marinière (Classic)£22
• Spicy Tomato & Red Wine£22

Pot Pies

Fillings cooked slowly until soft and rich, topped with nutmeg mash and sliced potatoes under a Gruyère crumb. Greens and roast carrot on the side.

• Kentish Beef Pot Pie£18

  Dry-aged beef mince with roast carrot, chestnut mushroom, onions, celery, spinach and leeks under a potato and Gruyère crumb.

• Mushroom & Leek Pot Pie (V)£16.5

  Earthy chestnut mushrooms and sweet caramelised leeks in a cheese and white wine sauce under nutmeg mash and Gruyère crumb.

• Harbour Inn Fish Pot Pie£18.5

  Poached smoked mackerel, salmon and haddock in dill and white wine cream, with smoked bacon, mash, Gruyère crumb and two king prawns on top.

Steaks

We dry-age every steak for a full 21 days so the flavour deepens and the meat softens, then hand-cut it here to order. Cooked exactly how you like it. Each one comes with chunky chips, roasted tomato, chestnut mushrooms, wilted spinach and fresh watercress salad.

• 8oz Rump Steak£24
• 8oz Sirloin Steak£28

  Sauces – Bone Marrow Gravy | Garlic Butter | Peppercorn +£3

Sunday Roast

Our generous Sunday Roast is served with crisp, golden roast potatoes, carrots, slow-braised red cabbage, seasonal greens, lashings of rich, proper gravy, and a homemade Yorkshire pudding.

• Beef Topside Roast£24.95
• Chicken Supreme£21.95
• Lamb Roast£26
• Roast Pork Belly£22.95
• Mushroom Roast Slice (V)£20.95
• Harbour Inn Mixed Roast£29
• Harbour Inn Sharer Platter£56.95

Sides

• Cauliflower Cheese£6.5
• Extra Meat Gravy£4.5
• Extra Roast Potatoes & Gravy£3
• Extra Vegetarian Gravy£3
• Extra Yorkshire Puddings£4.5
• Pigs in Blankets£3
• Pigs in Blankets Toad in the Hole£6.5
• Pork Stuffing£3.5
• Stilton Cauliflower Cheese£6.5

Fry-ups

• First Class Fry-up£15.5

  The full works: two plump sausages, two eggs, double bacon, double crispy hash browns, beans, roasted tomato, garlic mushrooms and toasted focaccia.

• Harbour Inn Fry-up£12.5

  A juicy butcher’s sausage, smoky bacon and a sunny fried egg, with hash browns, beans, roasted tomato, garlic mushrooms and toasted focaccia.

• Vegan Fry-up (VG)£13.5

  A vegan sausage, garlicky mushrooms, wilted spinach, roasted tomato, a crunchy hash brown and toasted focaccia, finished with creamy smashed avocado.

Pancakes

• Bacon & Maple£10.95

  Fluffy pancakes with salty bacon and maple syrup.

• Butter & Maple£9.5

  Stacked pancakes, melting butter and maple syrup.

• Fruit Compote£10.95

  Pancakes, jammy fruit compote and Chantilly cream.

Sarnies

• Crispy Bacon Sarnie£6.5

  Rashers of crisp bacon tucked into a warm sourdough roll, with tangy paprika ketchup.

• Sausage & Onion Sarnie£6.5

  A succulent sausage with sticky caramelised onion and savoury miso mayo in a soft sourdough roll.

• Harbour Inn Sarnie£10.5

  Sausage, bacon, fried egg and gooey American cheese.

Sides

• Baked Beans£2.5
• Mixed Leaf Salad£3
• Chunky Chips£4.5
• Roasted Tomato£2.5
• Coleslaw£3
• Sliced Avocado£3
• Garlic Mushrooms£3
• Thick-Cut Toast£2.5
• Hash Browns£3
• Wilted Spinach£3

Baked Eggs

Our British take on shakshuka: eggs baked in rich, gently spiced tomatoes, peppers and beans until bubbling hot, served with warm buttered focaccia and a scattering of fresh spinach.

• Goat’s Cheese£14
• Sausage & Bacon£14
• Spinach & Mushroom (V)£14

Brunch Toast

A thick-cut cheese sarnie fried golden in butter, smothered in velvety Kentish cheese sauce, with a topping of your choice.

• Buttermilk Chicken£14

  Our brunch toast topped with crunchy buttermilk chicken, savoury miso mayo and ripe cherry tomatoes.

• Steak, Egg & Chimichurri£18

  Juicy 21-day dry-aged steak, medium rare, with lashings of slightly spiced chimichurri and a runny fried egg.

• Spinach & Tomato (V)£14

  Earthy pan-fried chestnut mushrooms with silky wilted spinach and plump cherry tomatoes.

• Focaccia & Preserves£4.5

  Pillowy focaccia baked here each day, toasted and served with a selection of sweet preserves.

Eggs

Add – Bacon +£2.5 | Sausage +£3 | Smoked Salmon +£3.5 | Spinach & Mushroom +£2.5

• Eggs & Avocado£8.5

  Golden homemade focaccia with smashed avocado, a zing of citrus oil and two softly poached eggs.

• Eggs Benedict£8.5

  A toasted bagel, two poached eggs and silky hollandaise.

Bagels

Warm toasted bagels, generously filled and served with a handful of tortilla chips.

• Beetroot Bhaji (V)£9.5

  Ruby beetroot bhajis with a fresh salad and zesty Sicilian lemon mayo.

• Ham & Cheddar£9.5

  Honey-roast ham and sharp Kentish cheddar.

• Raclette & Bacon£9.5

  Oozing raclette, salty bacon and a jammy onion chutney.

• Salt Beef£9

  Tender salt beef nestled in a warm, toasted, buttered bagel.

• Salt Beef New Yorker£9.95

  Salt beef with gooey American cheese, a dollop of ketchup and a swipe of mustard.

• Salt Beef Reuben£9.5

  Salt beef with punchy mustard and tangy pickles.

Focaccia Sandwiches

Pillowy thick-cut focaccia baked here each day, generously filled, with tortilla chips.

• Chicken & Bacon£12

  Succulent roast chicken, crispy bacon and a bright Sicilian lemon mayo.

• Fish Finger£12

  Golden fish fingers with homemade tartare sauce.

• Sausage & Onion£12

  Plump sausages with sweet caramelised onion.

Pub Lunches

Lunchtime-sized pub classics.

• Chilli Con Carne£14.5

  Slow-cooked beef chilli over a generous serving of rice, topped with bubbling grilled mozzarella, with cool sour cream and tortilla chips.

• Kentish Pie£14.5

  Slow-cooked beef in a deep, savoury gravy beneath smooth mash and sliced potatoes under a golden cheese crumb, with seasonal greens alongside.

• Lunchtime Fish & Chips£14

  Battered fish, chunky chips, garden peas, tartare.

• Roast Ham, Egg & Chips£14

  Homemade roast ham served warm with sticky chilli honey, poached eggs and chunky chips.

• Sausage & Mash£14

  Two plump butcher’s sausages with mash, greens and a good pour of gravy.

• Spinach Frittata (V)£13

  A light, fluffy cheese frittata, baked with tangy goat’s cheese and topped with sliced spinach.

Burgers

Patties made here from dry-aged steak trimmings and chuck brisket. Every burger lands in a toasted bun with chunky chips, beer-battered onion rings and creamy homemade coleslaw.

• Harbour Inn Burger£17.5

  Our house burger from dry-aged steak trimmings and chuck brisket. Just a toasted bun and a proper beef patty.

• Harbour Inn Reuben£18.5

  House dry-aged beef stacked with warm salt beef, sharp mustard and crunchy house pickles.

• Cheese & Bacon Burger£18.95

  House dry-aged beef with melted cheese and sticky maple bacon.

• Fish Burger£16.5

  Crisp, golden fried haddock, dressed with lemon mayo and lettuce.

• Tennessee Chicken Burger£16.5

  Crispy fried buttermilk chicken, lettuce, cheese, and tomato in a toasted bun with BBQ sauce.

• The Swiss Burger£18.5

  House dry-aged beef with soft sautéed mushrooms, melted Swiss cheese and truffle mayo.

• Vegan Burger (VG)£16.5

  A hearty plant-based burger with ripe tomatoes, lettuce, pickles and a silky vegan dressing.

Daily Fresh Fish & Seafood

Fresh fish and seafood arrives each morning from Folkestone Trawlers, giving our chefs the pick of the day’s finest landings. Alongside our seasonal menu, take a look at the daily ‘Catch’ boards for the latest arrivals.

Harbour Inn Mussels

All accompanied by chunky chips, freshly warmed focaccia, and zesty grilled lemon.

• Bacon Apple Cider£22
• Moules à la Marinière (Classic)£22
• Spicy Tomato & Red Wine£22

Sides

• Cheesy Chips£6.5
• Mixed Leaf Salad£3
• Chunky Chips£4.5
• Mug of Soup£3.5
• Coleslaw£3
• Onion Rings£4.5

Handmade Pies

Our pride and joy: baked fresh, lovingly made and hand-crimped, fully encased in crumbly, buttery shortcrust and served with creamy mash, seasonal greens, carrots and lashings of proper gravy.

• Beef & Blue Cheese Pie£21

  Slow-cooked beef filling laced with tangy Kentish blue cheese, sealed in hand-crimped shortcrust.

• Chicken & Ham Hock Pie£19.5

  Roast chicken and home-cooked ham hock in a creamy tarragon and leek sauce, fully encased.

• Chicken & Mushroom Pie£19.5

  Roast chicken with a generous helping of chestnut mushrooms cooked in a rich, creamy peppercorn sauce.

• Pie of the Week£19.5

  Ask the team what’s in this week. Same morning pastry, mash, greens and gravy.

• Steak & Ale Pie£19.5

  Slow-braised beef with sweet carrots and onions in a deep ale gravy, wrapped in buttery shortcrust.

• Garlic Bread£5.5

  Toasty homemade focaccia with garlic butter.

• Garlic Cheese Bread£6.5

  Garlic focaccia topped with melted cheese.

• Mexican Garlic Bread£6.95

  Garlic focaccia topped with house salsa, mozzarella and jalapeños.

Nachos

• Nachos El Grande£16.5

  Our classic nachos, piled high and smothered in a generous ladle of rich homemade beef chilli.

• Harbour Inn Nachos£12.5

  Tortilla chips with bubbling cheese, zingy salsa, cool sour cream and jalapeños.

Pub Snacks

• Bang Bang Cauliflower (VG)£8

  Cauliflower florets in a light golden breadcrumb, fried crisp, then lathered in a sticky soy glaze. Topped with miso mayo, chilli and fresh coriander.

• Beetroot Bhajis (V)£8.5

  Deep earthy beetroot bhajis with a warm poppadom, surrounded with apple chutney.

• Brisket Lasagne Bites£9.5

  Slow-cooked beef brisket lasagne, rolled in panko, fried until golden and topped with hot honey.

• Chicken Tenders£9

  Buttermilk chicken strips coated in a seasoned crumb, fried until crisp and served with hot honey and barbecue sauce.

• Frickles£7.5

  Crispy fried pickles with miso mayo and hot honey.

• Poppadoms£5.5

  Crisp poppadoms, fried to order, with hot honey.

• Salt & Pepper Squid£9.5

  Tender fried squid with seaweed salt and chilli, burnt kale and a honey chilli dipping sauce.

• Sticky Pork Belly Bites£9.5

  Slow-roast pork belly, with a seriously rich fermented soy glaze, topped with sesame seeds and coriander.

• Harbour Inn Raclette£14.95

  One molten raclette over charcuterie and new potatoes, with house pickles and warm sourdough.

Pub Favourites

• Banana Blossom & Chips (VG)£18

  Banana blossom in light batter with chunky chips, garden peas and sharp vegan tartare.

• Beer-Battered Fish & Chips£19.5

  Haddock in light beer batter, chunky chips, garden peas, sharp tartare, lemon.

• Hunter’s Chicken Schnitzel£21

  Chicken in a golden breadcrumb with barbecue sauce, raclette, smoky bacon and semi-dried tomatoes, over gratin potatoes.

• Pub Chilli£16.5

  Hearty beef chilli with fluffy rice, melted cheese, fiery jalapeños and warm garlic bread.

• Sausage & Mash£17.5

  Three butcher’s bangers, mash, peas, greens and gravy.

• Harbour Inn Pub Curry£16.5

  Crispy fried chicken in a rich, creamy Korean gochujang curry sauce, with fragrant basmati rice and poppadoms.

Sunday Roast

Our generous Sunday Roast is served with crisp, golden roast potatoes, carrots, slow-braised red cabbage, seasonal greens, lashings of rich, proper gravy, and a homemade Yorkshire pudding.

• Beef Topside Roast£24.95
• Chicken Supreme£21.95
• Lamb Roast£26
• Roast Pork Belly£22.95
• Mushroom Roast Slice (V)£20.95
• Harbour Inn Mixed Roast£29
• Harbour Inn Sharer Platter£56.95

Sides

• Cauliflower Cheese£6.5
• Extra Meat Gravy£4.5
• Extra Roast Potatoes & Gravy£3
• Extra Vegetarian Gravy£3
• Extra Yorkshire Puddings£4.5
• Pigs in Blankets£3
• Pigs in Blankets Toad in the Hole£6.5
• Pork Stuffing£3.5
• Stilton Cauliflower Cheese |£6.5