The first L&B venture, born from the desire of bringing a Kentish Country pub to Folkestone's busy town center.

Presenting the best of Field & Sea, with dishes ranging from; comforting pub-classics, to Butchers Steaks & Catch-of-the-day dishes from Folkestone Trawlers.

Phone: 01303 488966

thepullmanfolkestone@gmail.com

General Manager: Holly Cottingham

Head Chef: Craig Stewart

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Handmade Sourdough Pizza, cooked in a beech wood-fired oven at 350°plus. 

Serving Pizza, Mac 'n' Cheese with craft-on-draught and good, easy-drinking wines in a large, social space. Perfect for families, groups and get-togethers. 

Phone: 01303 487110

bookings@luben.co.uk

General Manager: Hazel Hughes 

Head Chef: Patrik Husek 

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Stylish seaside Pub & Restaurant - a stones throw from Folkestone's Harbour and Harbour Arm. 

Expect Seafood Chargrills, Regional Ale Battered Cod & Chips and locally landed Fish Specials, updated daily. 

Phone: 01303 487260

Bookings@theharbourinnfolkestone.co.uk

General Manager: Ben Cuthbert 

Head Chef: Niel Talan

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 Market Square is a healthy-dining concept offering an eclectic menu with a focus on 'Feel Good Food'. 

VG & GF choices aplenty, open for Breakfast and going through til the Evening for Cocktails & Dinner.

Phone: 01303 487980

marketsquarefolkestone@gmail.com

General Manager: Liam Solomon 

Head Chef: James Pearce 

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The latest concept to the L&B Restaurant Group, Tin & Tap is a fried chicken eatery, brewery and distillery. Located in the heart of Folkestone on Rendezvous Street, Tin & Tap is open for lunch through til the night for fried food goodness.

Phone: 01303 487652

tinandtap@gmail.com

General Manager: 

Head Chef:  

L&B Restaurant Group Ltd. 

3 Queen Street, Ashford, United Kingdom, TN23 1RF

Company No: 12176953 

Trading under; The Pullman, The Harbour Inn, Luben, Market Square, Tin & Tap