L&B Restaurants App
The first L&B venture, born from the desire of bringing a Kentish Country pub to Folkestone's busy town center.
Presenting the best of Field & Sea, with dishes ranging from; comforting pub-classics, to Butchers Steaks & Catch-of-the-day dishes from Folkestone Trawlers.
Phone: 01303 488966
General Manager: Holly Cottingham
Head Chef: Craig Stewart
Handmade Sourdough Pizza, cooked in a beech wood-fired oven at 350°plus.
Serving Pizza, Mac 'n' Cheese with craft-on-draught and good, easy-drinking wines in a large, social space. Perfect for families, groups and get-togethers.
Phone: 01303 487110
General Manager: Hazel Hughes
Head Chef: Patrik Husek
Stylish seaside Pub & Restaurant - a stones throw from Folkestone's Harbour and Harbour Arm.
Expect Seafood Chargrills, Regional Ale Battered Cod & Chips and locally landed Fish Specials, updated daily.
Phone: 01303 487260
General Manager: Ben Cuthbert
Head Chef: Niel Talan
Market Square is a healthy-dining concept offering an eclectic menu with a focus on 'Feel Good Food'.
VG & GF choices aplenty, open for Breakfast and going through til the Evening for Cocktails & Dinner.
Phone: 01303 487980
General Manager: Liam Solomon
Head Chef: James Pearce
The latest concept to the L&B Restaurant Group, Tin & Tap is a fried chicken eatery, brewery and distillery. Located in the heart of Folkestone on Rendezvous Street, Tin & Tap is open for lunch through til the night for fried food goodness.
Phone: 01303 487652