The first L&B venture, born from the desire of bringing a Kentish Country pub to Folkestone's busy town center.

Presenting the best of Field & Sea, with dishes ranging from; comforting pub-classics, to Butchers Steaks & Catch-of-the-day dishes from Folkestone Trawlers.

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Phone: 01303 488966

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General Manager: Holly Cottingham

Head Chef: Craig Stewart

Handmade Sourdough Pizza, cooked in a beech wood-fired oven at 350°plus. 

Serving Pizza, Mac 'n' Cheese with craft-on-draught and good, easy-drinking wines in a large, social space. Perfect for families, groups and get-togethers. 

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Phone: 01303 487110

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General Manager: Hazel Hughes 

Head Chef: Patrik Husek 

Stylish seaside Pub & Restaurant - a stones throw from Folkestone's Harbour and Harbour Arm. 

Expect Seafood Chargrills, Regional Ale Battered Cod & Chips and locally landed Fish Specials, updated daily. 

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Phone: 01303 487260

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General Manager: Ben Cuthbert 

Head Chef: Niel Talan

 Market Square is a healthy-dining concept offering an eclectic menu with a focus on 'Feel Good Food'. 

VG & GF choices aplenty, open for Breakfast and going through til the Evening for Cocktails & Dinner.

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Phone: 01303 487980

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General Manager: Liam Solomon 

Head Chef: James Pearce 

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